Ultra red krill oil - krill oil, 30 grave.
Top quality krill oil with omega-3 fatty acids
Ultra Red Krill Oil offers a great source of Omega-3 with many important added benefits for the highest levels of quality, purity and efficiency.
Ultra Red Krill Oil provides 500 mg of pure chili oil, which is a special source of Omega-3, which has a high concentration of marine phospholipids, making the omega-3, which is the standard fish oil, better utilized in the body. Ultra Red Krill Oil provides essential fatty acids for normal functioning of the heart, brain, and vision, making it easier to swallow a smaller capsule without the odor, taste or aftertaste of the fish.
Like Omega-9 fatty acids, Ultra Red Krill provides Omega-3, a rich source of DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid) as the main ingredient in fatty acids.
EPA and DHA are classified as important fatty acids as their body can not produce efficiently and should be consumed with food.
- DHA contributes to normal vision and brain function support
- DHA and EPA contribute to maintaining normal heart function
Important: Ultra Red Krill contains only pure krill oil, not krill oil blended with normal fish oil found in some products.
What is the benefit of krill oil compared to conventional fish oil?
Ultra Red Krill Oil is a smaller, soft gel capsule than most of the traditional Omega-3 additives and does not have a fishy smell or taste. Unlike fatty acids provided by other Omega-3 sources, Ultra Red Krill Oil prevents digestion and disperses in water. This means that Ultra Red Krill Oil can dissipate in the small intestine rather than in the stomach, so there is no unpleasant fish, shaving, smell or reflux.
Omega-3 Krill Oil has a naturally low level of toxicity and contamination compared to other Omega-3 sources.
✓ High-Concentration Phospholipids for Better Omega-3 Absorption
✓ High quality EPA and DHA source
✓ 100% natural Antarctic krill oil
✓ There is no fish smell and taste
✓ Small capsule
With naturally occurring sea phospholipids
Omega-3 ultra-red chili oil has the same benefits as Omega-3 fish oils that support the normal heart and brain function, but are better for phospholipids.
Studies have shown that phospholipid-linked omega-3 fatty acids may have higher bioavailability for cell growth and function compared to Omega-3 trigger 3. Ultra Red Krill Oil uses the phospholipid form of Omega-3 and not the Omega-3 triglyceride form in fish and cod liver oils.
Phospholipids are the main structural components of our cell membranes, which are related to cellular membrane transport of molecules. Ultra Red Krill Oil provides a phospholipidic form of Omega-3, mainly as phosphatidylcholine, which means it is easier to transport through the cell membranes where it is used.
Omega-3 phospholipids track simpler digestive and distribution patterns in the human body. Simpler digestion in the small intestine before absorption is one of the possible reasons why Omega-3 phospholipids can be more absorbed in humans compared to standard triglycerides Omega-3.
Use: Drink after the 1-2 capsules a day with or immediately after a meal, with a glass of water.
Warnings: A food supplement should not be used as a substitute for food. Do not exceed the recommended daily dose. Keep out of the reach of children. Keep well sealed in a dry room away from direct sunlight, at temperatures not higher than 25 C. It is advisable to consult a healthcare professional before commencing use.
Manufacturer: VITABIOTICS LTD., 1 Apsley Way, London, United Kingdom